Software
Chain kind blanching machine suitable for blanching greens, fruits and aquatic items before quick-freezing or drying, and specifically appropriate for simply-demaged and long-stripe-like items.
DPT-Z is a new variety of chain blanching device, which is sterilized by pure steam, with no h2o within, making sure products’ pure flavor and less lost of nutrient.
Other Models
|
Design |
Type |
Capacity (kg/h) |
Dimension (mm) |
Electricity needed (kw) |
Steam usage (kg/h) |
H2o consumption (kg/h) |
Other |
|
SPT-S |
Spirial variety scorching drinking water blancher |
500-1000kg/h |
4380*1480*2180 |
two.6kw |
500-1500kg/h |
200kg/h |
suitable for blanching and sterilizing of greens, fruits and aquatic merchandise just before freezing, drying and pickling particularly appropriate for granules, slices and short-strip merchandise. |
|
SPT-Z |
Spiral sort steam blancher |
five hundred-1000kg/h |
3000*1450*2650 |
three.3kw |
300-500kg/h |
|
ideal for blanching and sterilizing of vegetables, fruits and aquatic products just before freezing, drying and pickling particularly appropriate for granules, slices and brief-strip goods. |
|
DPT-S |
Belt variety sizzling h2o blancher |
three hundred-500kg/h |
4600*1200*1380 |
three.0kw |
three hundred-500kg/h |
200kg/h |
suitable for blanching and sterilizing of greens, fruits and aquatic products prior to freezing, drying and pickling specifically suited for prolonged-strip and huge-shape merchandise which need to have lengthy blanching time. |
|
DPT-Z |
Belt type steam blancher |
500-1000kg/h |
4050*1250*1500 |
one.1kw |
three hundred-500kg/h |
|
appropriate for blanching and sterilizing of veggies, fruits, preserved fruits and aquatic merchandise ahead of and soon after freezing, drying and pickling specifically ideal for granules. |
|
UPT |
Basket kind blancher |
500-1000kg/h |
7800*1030*1400 |
two.6kw |
400-600kg/h |
300kg/h |
ideal for blanching and sterilizing of greens, fruits. aquatic goods and agricultural merchandise just before freezing and drying particularly suited for prolonged-strip and straightforward-ruined products which need precise blanching time. This machine usually works with basket variety cooler collectively. |
|
BPT-S |
Water-tub kind pasteurizing equipment |
500-1200kg/h |
12150*1200*1650 |
1.85kw |
five hundred-1000kg/h |
200kg/h |
appropriate for pasteurizing products in bag, bottle, bowl and cup beneath 100 diploma, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean sauce, duck neck and duck tongue, and so forth. |
It can be CZPT according to your diverse requirements.
Comprehensive Pictures
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